Nanotechnology in agriculture and food science
Title:
Nanotechnology in agriculture and food science
Author:
Axelos, Monique A. V., editor.
ISBN:
9783527697717
Physical Description:
1 online resource (425 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
Click to View