Food powders : physical properties, processing, and functionality
Title:
Food powders : physical properties, processing, and functionality
Author:
Barbosa-Câanovas, Gustavo V.
ISBN:
9780306478062
Publication Information:
New York : Kluwer Academic/Plenum Publishers, c2005.
Physical Description:
xvi, 372 p. : ill. ; 26 cm.
Series:
Food engineering series
Series Title:
Food engineering series
Added Author:
Electronic Access:
Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2005278439-d.html