Starch : Advances in Structure and Function.
Title:
Starch : Advances in Structure and Function.
Author:
Barsby, T L.
ISBN:
9781847551917
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (234 pages)
Series:
Special Publications
Contents:
BK9780854048601-FX001 -- BK9780854048601-FP001 -- BK9780854048601-FP005 -- BK9780854048601-FP007 -- BK9780854048601-00001 -- BK9780854048601-00008 -- BK9780854048601-00027 -- BK9780854048601-00040 -- BK9780854048601-00045 -- BK9780854048601-00053 -- BK9780854048601-00059 -- BK9780854048601-00067 -- BK9780854048601-00077 -- BK9780854048601-00082 -- BK9780854048601-00097 -- BK9780854048601-00103 -- BK9780854048601-00110 -- BK9780854048601-00116 -- BK9780854048601-00129 -- BK9780854048601-00138 -- BK9780854048601-00144 -- BK9780854048601-00150 -- BK9780854048601-00164 -- BK9780854048601-00170 -- BK9780854048601-00177 -- BK9780854048601-00214 -- BK9780854048601-00221.
Abstract:
This book documents the latest research and opinion on starch structure and its function as a food material.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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