Bender's dictionary of nutrition and food technology
Title:
Bender's dictionary of nutrition and food technology
Author:
Bender, David A.
ISBN:
9780849376016
9781845691653
9781845690519
Personal Author:
Edition:
8th ed.
Publication Information:
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., ©2006.
Physical Description:
1 online resource (vii, 539 pages).
Series:
Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Abstract:
This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpBDNFTE03