Cover image for Microbes : Concepts and Applications.
Microbes : Concepts and Applications.
Title:
Microbes : Concepts and Applications.
Author:
Bisen, Prakash S.
ISBN:
9781118311905
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (717 pages)
Contents:
MICROBES -- CONTENTS -- PREFACE -- ACKNOWLEDGMENTS -- 1 HUMAN AND MICROBIAL WORLD -- 1.1 Prologue -- 1.2 Innovations in Microbiology for Human Welfare -- 1.2.1 Impact of Microbes on the Human Genome Project -- 1.2.2 Microbial Biosensors -- 1.2.3 Molecular Diagnostics -- 1.2.4 Nanomedicine -- 1.2.5 Personalized Medicine -- 1.2.6 Biowarfare -- 1.3 The Microbial World -- 1.3.1 Classification System -- 1.3.2 Viruses, Viroids, and Prions -- 1.3.3 Bacteria -- 1.3.4 Eucarya -- 1.3.5 Algae -- 1.3.6 Fungi -- 1.3.7 Protozoa -- 1.3.8 Microscopic Invertebrates -- 1.3.9 Microbial Interrelationships -- 1.3.10 Probiotic Microbes -- 1.4 Future Challenges: Metagenomics -- References -- 2 GENE TECHNOLOGY: APPLICATIONS AND TECHNIQUES -- 2.1 Prologue -- 2.2 Introduction to Gene Technology -- 2.2.1 Genes and Bacteria -- 2.2.2 Reporter Genes -- 2.2.3 Recombinant DNA Pharmaceuticals -- 2.2.4 In vitro DNA Selection -- 2.3 Nucleic Acid Hybridization -- 2.3.1 Colony Blot and Southern Blot -- 2.3.2 Dot Blot and Zoo Blot -- 2.3.3 In situ Hybridization -- 2.3.4 Microarray Technology -- 2.3.5 Molecular Diagnostic Research -- 2.4 DNA Sequencing -- 2.4.1 Dideoxychain Termination Method -- 2.4.2 Automated DNA Sequencing -- 2.4.3 Maxam and Gilbert Method -- 2.4.4 Primer Walking -- 2.4.5 Contig Sequencing -- 2.4.6 Shotgun Sequencing -- 2.4.7 Importance of Sequencing -- 2.5 Polymerase Chain Reaction -- 2.6 Omics Technology and Microbes -- 2.6.1 Genomics: A Tool for Understanding Genes -- 2.6.2 Transcriptomics: A Tool for Deciphering Gene Function -- 2.6.3 Proteomics: A Tool to Unravel the Mysteries of Protein -- 2.6.4 Metabolomics: A Tool to Ultimately Understand the Whole Metabolome -- 2.6.5 Integration of Omics -- 2.7 Bioinformatics in Microbial Technology -- 2.8 Future Challenges: The Biochips -- References -- 3 MEDICAL MICROBIOLOGY AND MOLECULAR DIAGNOSTICS -- 3.1 Prologue.

3.2 Microbial Biology -- 3.2.1 Morphology and Nature of Microorganisms -- 3.2.2 Use of Bergey's Manual and Identibacter Interactus -- 3.2.3 Bacterial Growth and Physiology -- 3.2.4 Antimicrobial Agents -- 3.2.5 Bacterial Genetic Variations -- 3.2.6 Bacterial Pathogenecity -- 3.2.7 Virus-Cell Interaction -- 3.3 Infection and Immunity -- 3.3.1 Overview of the Immune System -- 3.3.2 The Organs of the Immune System -- 3.3.3 Cells of the Immune System -- 3.3.4 Innate Immunity -- 3.3.5 Adaptive Immunity -- 3.3.6 Hypersensitivity -- 3.3.7 Immunity in Viral Infections -- 3.4 Bacterial Pathogens and Associated Diseases -- 3.4.1 Airborne Bacterial Infections -- 3.4.2 Foodborne and Waterborne Diseases -- 3.4.3 Soilborne Bacterial Infections -- 3.4.4 Arthropodborne Bacterial Infections -- 3.4.5 Sexually Transmitted Bacterial Infections -- 3.4.6 Other Important Bacterial Diseases -- 3.4.7 Actinomycetes Mycetoma -- 3.5 Viral Pathogens and Associated Diseases -- 3.5.1 Herpes Simplex Viruses -- 3.5.2 Varicella Zoster Virus -- 3.5.3 Cytomegalovirus -- 3.5.4 Epstein-Barr Virus -- 3.5.5 Human Herpes Virus -- 3.5.6 Hepatitis -- 3.5.7 Respiratory Syncytial Virus -- 3.5.8 Influenza Viruses -- 3.5.9 Parainfluenza Viruses -- 3.5.10 Adenoviruses -- 3.5.11 Rhinoviruses -- 3.5.12 Coronaviruses -- 3.5.13 SARS Virus -- 3.5.14 Diarrheal Viruses -- 3.5.15 Calicivirus (Sapovirus) -- 3.5.16 Enterovirus -- 3.5.17 Poliomyelitis -- 3.5.18 Coxsackie -- 3.5.19 Echoviruses -- 3.5.20 Mumps -- 3.5.21 Measles Virus -- 3.5.22 Rubella -- 3.5.23 Parvovirus B -- 3.5.24 Human Immunodeficiency Viruses -- 3.5.25 Human T Cell Lymphotropic Viruses (HTLV) -- 3.5.26 Papillomaviruses -- 3.5.27 Polyomaviruses -- 3.5.28 Rabies -- 3.5.29 Smallpox -- 3.5.30 Monkeypox -- 3.5.31 Vaccinia -- 3.5.32 Cowpox -- 3.5.33 Arthropodborne Viruses -- 3.5.34 Lymphocytic Choriomenigitis Virus -- 3.5.35 Filovirus.

3.5.36 Hantaviruses -- 3.6 Prions -- 3.6.1 Kuru -- 3.6.2 Creutzfeldt-Jacob Disease (CJD) -- 3.6.3 Gerstmann-Straussler Syndrome (GSS) -- 3.7 Parasitic Infections -- 3.7.1 Nematoda -- 3.7.2 Trematoda -- 3.7.3 Cestoda -- 3.7.4 Protozoan Parasites -- 3.7.5 Skin Parasites -- 3.8 Fungal Pathogen -- 3.8.1 Superficial Fungal Infections -- 3.8.2 Systemic Fungal Infections -- 3.9 Microbial Diagnostics -- 3.9.1 Immunodiagnostic Methods -- 3.9.2 Molecular Diagnostic Approaches -- 3.10 Future Challenges: Promises of Pharmacogenomics -- References -- 4 IDENTIFICATION AND CLASSIFICATION OF MICROBES -- 4.1 Prologue -- 4.2 Principles of Taxonomy -- 4.2.1 Strategies Used to Identify Microbes -- 4.2.2 Methods for Bacterial Identification -- 4.3 Using Phenotypic Characteristics to Identify Microbes -- 4.3.1 Microscopic Morphology -- 4.3.2 Metabolic Differences -- 4.3.3 Serology -- 4.3.4 Fatty Acid Analysis (FAME) -- 4.4 Using Genotypic Character to Identify Microbes -- 4.4.1 Nucleic Acid Probes to Detect Specific Nucleotide Sequence -- 4.4.2 Amplifying Specific DNA Sequences Using PCR -- 4.4.3 Sequencing Ribosomal RNA Genes -- 4.5 Characterizing Strain Differences -- 4.5.1 Phenotypic Typing Methods -- 4.5.2 Molecular Typing Methods -- 4.6 Classification of Microbes on the Basis of Phenotypic Characteristics -- 4.6.1 Carbohydrate Utilization -- 4.6.2 Enzyme Production -- 4.6.3 Mode of Growth -- 4.6.4 Motility -- 4.6.5 Antigen and Phage Susceptibility -- 4.7 Classification of Microbes on the Basis of Genotypic Characters -- 4.7.1 DNA Base Ratio (G + C Ratio) -- 4.7.2 DNA Hybridization -- 4.7.3 Nucleotide Sequence Analysis -- 4.7.4 Comparing the Sequence of 16S Ribosomal Nucleic Acid -- 4.8 Future Challenges: Aptamers for Detection of Pathogens -- References -- 5 DIVERSITY OF MICROORGANISMS -- 5.1 Prologue -- 5.2 Physiological Diversity of Microorganisms.

5.2.1 Anaerobic Chemotrophs -- 5.2.2 Anoxygenic Phototrophs -- 5.2.3 Oxygenic Phototrophs -- 5.2.4 Aerobic Chemolithotrophs -- 5.2.5 Aerobic Chemoorganotrophs -- 5.3 Thriving in Terrestrial Environment -- 5.3.1 Microbial Population Counts in Soil -- 5.3.2 Bacteria that Form a Resting Stage -- 5.3.3 Bacteria that Associate with Plants -- 5.3.4 Isolation of Antibiotic-Producing Bacteria from Soil -- 5.4 Aquatic Environment -- 5.4.1 Sheathed Bacteria -- 5.4.2 Prosthecated Bacteria -- 5.4.3 Bacteria that Derive their Nutrients from Other Organisms -- 5.4.4 Bacteria that Move by Unusual Mechanisms -- 5.4.5 Bacteria that Form Storage Granules -- 5.4.6 Bacteriological Examination of Water-Qualitative Tests -- 5.4.7 Membrane Filter Method -- 5.4.8 Standard Plate Count-Quantitative Test -- 5.5 Animals as Habitat -- 5.5.1 Bacteria that Inhabit the Skin -- 5.5.2 Bacteria that Inhabit the Mucous Membrane -- 5.5.3 Obligate Intracellular Parasites -- 5.6 Archaea in Extreme Environments -- 5.6.1 Extreme Halophiles -- 5.6.2 Extreme Thermophiles -- 5.6.3 Thermophilic Extreme Acidophiles -- 5.7 Biogeochemical Cycles -- 5.7.1 Various Cycles -- 5.7.2 Consequences of Biogeochemical Cycles Gone Wild -- 5.8 Environmental Influence and Control of Microbial Growth -- 5.8.1 Temperature -- 5.8.2 Osmotic Pressure -- 5.8.3 UV Light -- 5.8.4 pH -- 5.8.5 Oligodynamic Action -- 5.9 Microorganisms and Organic Pollutants -- 5.9.1 Environmental Law -- 5.9.2 Process of Biodegradation -- 5.9.3 Relationship between Contaminant Structure, Toxicity, and Biodegradability -- 5.9.4 Environmental Factors -- 5.9.5 Biodegradation of Organic Pollutants -- 5.9.6 Bioremediation -- 5.10 Microorganisms and Metal Pollutants -- 5.10.1 Metals Defined -- 5.10.2 Metal Toxicity Effect on Microbial Cells -- 5.10.3 Mechanism of Microbial Metal Resistance and Detoxification -- 5.10.4 Metal-Microbe Interaction.

5.10.5 Microbial Approaches in Remediation of Metal-Contaminated Soil and Sediments -- 5.11 Environmentally Transmitted Pathogens -- 5.11.1 Transmission of Pathogen -- 5.11.2 Indicator Organisms in Polluted Water -- 5.11.3 Microbiology of Sewage Treatment -- 5.12 Microorganisms as Friends of Man -- 5.12.1 Microbes to Join the Oil Industry -- 5.12.2 Microbes and Biodiesel: Production and Feedstocks -- 5.12.3 Genetic Modification of Lignin Biosynthesis for Improved Biofuel Production -- 5.12.4 Microbes and Biogas Production -- 5.12.5 Biosensors for Environmental Monitoring -- 5.12.6 Microbes as Mining Agents -- 5.12.7 Microbial Fuel Cells -- 5.12.8 Microbes as a Source of Bioenergy -- 5.13 Microbes as a Disastrous Enemy -- 5.13.1 Microbes as Biowarfare Agents -- 5.14 Future Challenges: Microbes in the Space -- References -- 6 MICROBES IN AGRICULTURE -- 6.1 Prologue -- 6.2 The Soil Plant Microorganisms -- 6.2.1 Soil Fertility -- 6.2.2 Rhizosphere Environment -- 6.2.3 Ammonification in Soil -- 6.2.4 Nitrification in Soil -- 6.2.5 Organic Compounds Released by Plants -- 6.2.6 Nitrogen-Fixing Bacteria -- 6.3 Root Microbial Interaction -- 6.3.1 Biological Dinitrogen Fixation -- 6.3.2 Free-Living Dinitrogen Fixation -- 6.3.3 Associative Nitrogen Fixation -- 6.3.4 Legume-Rhizobia Symbioses -- 6.3.5 Mycorrhizal Association -- 6.4 Pathogenic Microbes in Agriculture -- 6.4.1 Microbes and Agriculture -- 6.4.2 Biopesticides -- 6.4.3 Commercial Microbial Pesticides -- 6.4.4 Bioweedicides -- 6.4.5 Diseases Caused by Bacteria -- 6.4.6 Diseases Caused by Virus -- 6.4.7 Soil Biological Control and Plant Diseases -- 6.5 Microbes as a Tool of Genetic Engineering -- 6.5.1 Agrobacterium: The Friendly Bacteria -- 6.5.2 Transformation Technology: Refined Tools for Genetic Transformation -- 6.5.3 Transgenic Cellulosic Biofuel Crops.

6.5.4 Expression of Microbial Enzymes in Crops.
Abstract:
An accessible introduction to the world of microbes-from basic microbe biology through industrial applications Microbes affect our lives in a variety of ways-playing an important role in our health, food, agriculture, and environment. While some microbes are beneficial, others are pathogenic or opportunistic. Microbes: Concepts and Applications describes basic microbe biology and identification and shows not only how they operate in the subfields of medicine, biotechnology, environmental science, bioengineering, agriculture, and food science, but how they can be harnessed as a resource. It provides readers with a solid grasp of etiologic agents, pathogenic processes, epidemiology, and the role of microbes as therapeutic agents. Placing a major emphasis on omics technology, the book covers recent developments in the arena of microbes and discusses their role in industry and agriculture, as well as in related fields such as immunology, cell biology, and molecular biology. It offers complete discussions of the major bacterial, viral, fungal, and parasitic pathogens; includes information on emerging infectious diseases, antibiotic resistance, and bioterrorism; and talks about the future challenges in microbiology. The most complete treatment of microbial biology available, Microbes features eye-opening chapters on: Human and Microbial World Gene Technology: Application and Techniques Molecular Diagnostic and Medical Microbiology Identification and Classification of Microbes Diversity of Microorganisms Microbes in Agriculture Microbes as a Tool for Industry and Research Complete with charts and figures, this book is an invaluable textbook for university teachers, students, researchers, and people everywhere who care about microorganisms.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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