Food spoilage microorganisms
Title:
Food spoilage microorganisms
Author:
Blackburn, Clive de W.
ISBN:
9781845691417
Publication Information:
Boca Raton [Fla.] : CRC Press ; Cambridge, England : Woodhead Pub., 2006.
Physical Description:
1 online resource (xxiii, 712 p.) : ill.
Series:
Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Abstract:
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFSM00001