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1.
Yiyecek ve içecek sektörü için mesleki İngilizce = Vocational English for food and beverage sector
Yiyecek ve içecek sektörü için mesleki İngilizce = Vocational English for food and beverage sector
by
Güldemir, Osman, author.
Format:
Books
2.
Yiyecek & içecek sektörü için yerel girişimcilik
Yiyecek & içecek sektörü için yerel girişimcilik
by
Şarlar, Alaettin Gediz, author.
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Books
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3.
Yöresel mutfaklar
Yöresel mutfaklar
by
Şengül, Serkan, author.
Format:
Books
4.
Pişirme yöntemleri
Pişirme yöntemleri
by
Alsaffar, A. Aylin, author.
Format:
Books
5.
Bilinçli mutfak
Bilinçli mutfak
by
Kabasakal, Ebru, author.
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Books
6.
Menü planlama
Menü planlama
by
Özgen, Işıl, author.
Format:
Books
7.
Yiyecek içecek işletmeleri yönetimi
Yiyecek içecek işletmeleri yönetimi
by
Pırnar, İge, author.
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Author: Boğaziçi Üniversitesi, publishing director.
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Publication Date: 2015
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Kırıkkale Üniversitesi, publishing director.
(7)
European Union, funder.
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Hatipoğlu, Burçin, publishing director.
(6)
Yalabık, Nezih.
(6)
Beta Basım Yayın Dağıtım A.Ş.
(5)
Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP)
(5)
Çakır, Ali, publishing director.
(4)
Demirkoparan, Esra, editor.
(2)
Çakır, Ali, author.
(2)
Çakır, Gülay, author.
(2)
Alsaffar, A. Aylin, author.
(1)
Beta Basım Yayın Dağıtım A.Ş. editor.
(1)
Ergüven, Ahmet Tarık, author.
(1)
Ergüven, Mehmet Han, author.
(1)
Erke, Ebru, author. editor.
(1)
European Union, funder
(1)
Güldemir, Osman, author.
(1)
Hatipoğlu, Burçin publishing director.
(1)
Kabasakal, Ebru, author.
(1)
Kalyoncu, Z.Begüm, author.
(1)
Pırnar, İge, author.
(1)
Tekelioğlu, Yavuz, author.
(1)
Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP
(1)
Yalabık, Nezih, author.
(1)
Yıldız, Emrah, author.
(1)
rakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP)
(1)
Çakır, Ali, author. publishing director.
(1)
Özgen, Işıl, author.
(1)
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Food service management.
(3)
Cooking, Turkish.
(2)
Gastronomy.
(2)
Restaurant management.
(2)
Slow food movement.
(2)
Cooker.
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English language -- Conversation and phrase books (for tourism industry employees)
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Food habits -- Turkey.
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Food service -- Cost control.
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