Chilled foods a comprehensive guide
Title:
Chilled foods a comprehensive guide
Author:
Brown, Martyn.
ISBN:
9781615831142
Edition:
3rd ed.
Publication Information:
Boca Raton, Fla. : CRC ; Cambridge, U.K. : Woodhead, c2008.
Physical Description:
1 online resource (xviii, 667 p.) : ill.
Series:
Woodhead Publishing in food science, technology, and nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
Previous ed.: 2000.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpCFACGE04