Food microbiology fundamentals and frontiers
Title:
Food microbiology fundamentals and frontiers
Author:
Doyle, Michael P., editor.
ISBN:
9781555818463
9781628702255
Edition:
4th ed.
Physical Description:
1 online resource (xix, 1118 pages) : illustrations (some color)
General Note:
"American Society for Microbiology."
Contents:
Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology.
Abstract:
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Genre:
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001