Cover -- Advances in aquaculture hatchery technology -- Copyright -- Contents -- Contributor contact details -- Woodhead Publishing Series in Food Science, Technology and Nutrition -- Foreword -- Preface -- Part I Reproduction and larval rearing -- 1 Aquaculture hatchery water supply and treatment systems -- 1.1 Introduction -- 1.2 The water supply and its main components -- 1.3 Water treatment systems -- 1.4 Future trends -- 1.5 References -- 2 Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement -- 2.1 Introduction -- 2.2 Control of reproduction -- 2.3 Critical points in the control of reproduction: forming a broodstock, culture environment and nutrition -- 2.4 Environment during gametogenesis and spawning: the optimal environment -- 2.5 Sub-optimal environment: reproductive dysfunctions -- 2.6 Egg quality and incubation -- 2.7 Management points: fecundity, out-of-season spawning and sexual differentiation -- 2.8 Gamete stripping and spawning -- 2.9 Genetic improvement: traits, breeding values and application of genomic resources -- 2.10 Genetic improvement: risks, evidence of genetic response and current research programs in Europe -- 2.11 Conclusion -- 2.12 Acknowledgements -- 2.13 References -- 3 Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation -- 3.1 Introduction -- 3.2 Gamete cryopreservation in aquacultured species -- 3.3 Sperm cryopreservation methods and adaptation to hatcheries -- 3.4 Trials on egg and embryo cryopreservation -- 3.5 Genetic integrity and epigenetic perspective -- 3.6 Alternative cell sources for cryobanking in fish -- 3.7 Conclusions -- 3.8 Sources of further information -- 3.9 Acknowledgements -- 3.10 References -- 4 Live microalgae as feeds in aquaculture hatcheries -- 4.1 Introduction.

4.2 Compositional diversity of microalgae used in aquaculture -- 4.3 Microalgae applications as aquaculture feeds -- 4.4 Isolation of microalgae, and the establishment and maintenance of starter cultures -- 4.5 Mass scale production of microalgae -- 4.6 Preserved microalgae as feed -- 4.7 Future trends -- 4.8 Sources of further information and advice -- 4.9 References -- 5 Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture -- 5.1 Introduction -- 5.2 Rotifers as live feed: culture and harvesting -- 5.3 Feed for rotifers: types, techniques and nutrition -- 5.4 Rotifers as live feed: microbial aspects, hygiene and preservation techniques -- 5.5 Artemia as live feed: an overview -- 5.6 Diversifi cation of Artemia resources -- 5.7 New developments in the use of -- 5.8 Copepods as live feed: an overview -- 5.9 Copepods as live feed: nutritional value, microbiology and preservation techniques -- 5.10 References -- 6 Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the effi ciency of feed particle utilization -- 6.1 Introduction -- 6.2 Diet manufacturing methods and microdiet characteristics -- 6.3 Feeding system -- 6.4 Future trends -- 6.5 References -- 7 Management of finfish and shellfish larval health in aquaculture hatcheries -- 7.1 Introduction -- 7.2 Diseases in hatcheries -- 7.3 Development of immune systems in aquatic animals -- 7.4 Management of larval health -- 7.5 Conclusion -- 7.6 References -- 8 Microbial management for bacterial pathogen control in invertebrate aquaculture hatcheries -- 8.1 Introduction -- 8.2 Methods to study bacterial communities in hatchery systems -- 8.3 Hatchery microbial compartments -- 8.4 Identification, detection and monitoring of pathogens -- 8.5 Prophylactic strategies -- 8.6 Treatment strategies -- 8.7 Innovations and future trends -- 8.8 References.

Part II Closing the life-cycle and overcoming challenges in hatchery production forselected invertebrate species -- 9 Palinurid lobster larval rearing for closed-cycle hatchery production -- 9.1 Introduction -- 9.2 Development of hatchery technology for palinurid larvae and broodstock husbandry -- 9.3 Larval rearing, water quality and tank design -- 9.4 Health issues during larval rearing -- 9.5 Health: infections and nutrition -- 9.6 Metamorphosis to puerulus and settlement to juvenile -- 9.7 Future trends -- 9.8 Acknowledgements -- 9.9 References -- 10 Biosecurity measures in specific pathogen free (SPF) shrimp hatcheries -- 10.1 Introduction -- 10.2 SPF shrimp and the development of hatchery technology -- 10.3 Biosecurity in SPF shrimp hatcheries -- 10.4 Industry impact -- 10.5 References -- 11 Blue mussel hatchery technology in Europe -- 11.1 Introduction -- 11.2 Broodstock: holding, conditioning and management -- 11.3 Spawning, fertilisation, embryo development, early D-larvae and triploid and tetraploid induction -- 11.4 Larval rearing -- 11.5 Metamorphosis and spat settlement -- 11.6 Nursery rearing of mussel spat up to seed -- 11.7 Grow-out of mussel seed in landand sea-based facilities -- 11.8 Future trends -- 11.9 Sources of further information -- 11.10 References -- 12 Research on the production of hatchery-reared juveniles of cephalopods with special reference to the common octopus (Octopus vulgaris) -- 12.1 Introduction -- 12.2 Broodstock conditioning and reproduction process -- 12.3 Paralarvae rearing -- 12.4 Conclusions and future trends -- 12.5 Sources of further information and advice -- 12.6 Acknowledgements -- 12.7 References -- 13 Jellyfish as products and problems of aquaculture -- 13.1 Introduction -- 13.2 Jellyfi sh as human food, their fisheries and aquaculture -- 13.3 Culture of jellyfish for aquaria and research.

13.4 Problems with aquaculture caused by jellyfish -- 13.5 References -- 14 Sea cucumber aquaculture: hatchery production, juvenile growth and industry challenges -- 14.1 Introduction: historical background -- 14.2 Hatchery production -- 14.3 Juvenile growth -- 14.4 Co-culture -- 14.5 Diseases -- 14.6 Conclusions and future trends -- 14.7 Acknowledgements -- 14.8 References -- Part III Closing the life-cycle and overcomingchallenges in hatchery production for selected fish species -- 15 Closed-cycle hatchery production of tuna -- 15.1 Introduction -- 15.2 Broodstock systems and management -- 15.3 Larval rearing and nursery production -- 15.4 Conclusions and future trends -- 15.5 Acknowledgements -- 15.6 References -- 16 Developments in hatchery technology for striped catfish (Pangasianodon hypophthalmus) -- 16.1 Introduction -- 16.2 Striped catfish seed production: induced breeding in hatcheries -- 16.3 Striped catfish seed production: larval and frynursing -- 16.4 Harvesting and transportation -- 16.5 Future trends -- 16.6 References -- 17 Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market -- 17.1 Introduction -- 17.2 Broodstock management -- 17.3 Larviculture -- 17.4 Ongrowing and harvest -- 17.5 Product, market and economic aspects -- 17.6 Future trends -- 17.7 Acknowledgements -- 17.8 References -- 18 Hatchery production of yellowtail kingfish (Seriola lalandi) -- 18.1 Introduction -- 18.2 Broodstock management -- 18.3 Larviculture -- 18.4 Future trends -- 18.5 References -- Part IV Aquaculture hatcheries for conservation and education -- 19 Hatchery production for conservation and stock enhancement: the case of Australian freshwater fish -- 19.1 Introduction -- 19.2 Captive breeding and stocking -- 19.3 Actions to address concerns in Australia -- 19.4 Australian government hatcheries.

19.5 Threatened species: decline, stocking and recovery -- 19.6 Stock enhancement: golden perch and Australian bass -- 19.7 Hatchery production and stocking: a success story in Australia -- 19.8 Conclusions -- 19.9 Acknowledgements -- 19.10 References -- 20 Developing educational programs in partnership with aquaculture hatchery facilities -- 20.1 Introduction -- 20.2 The hatchery as a multi-disciplinary educational tool -- 20.3 Levels of hatchery education -- 20.4 Important considerations for educational programs that utilize aquaculture -- 20.5 Future trends -- 20.6 Sources of further information -- 20.7 References -- Index.