Contents -- Foreword -- Acknowledgments -- Contributors -- KEYNOTE ADDRESS -- Dietary Guidelines and the Development of a European Policy -- DIET AND CARDIOVASCULAR DISEASE -- Dietary and Hereditary Factors in Coronary Heart Disease -- Coronary Heart Disease: Prevention and Treatment by Nutritional Change -- Coronary Heart Disease Prevention Trials -- A Public Health Program for Prevention of Cardiovascular Disease -- DIET AND SELECTED HEALTH PROBLEMS -- Diet and Hypertension -- Diet and Diabetes -- Individual Susceptibility to Obesity in Response to Dietary Factors -- Diet and Kidney Disease -- DIET AND HEALTH MAINTENANCE -- The Role of Diet in the Maintenance of Health throughout Life -- Nutritional Problems of the Elderly -- Alcohol Use and Nutrition -- Diet in Relation to Osteoporosis -- DIET AND CANCER -- Mutagens and Carcinogens Formed during Cooking -- Salt, Stomach Cancer, and Stroke -- Epidemiology of Breast and Colon Cancer -- Calories and Cancer -- DIETARY GUIDELINES -- Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk -- Dietary Guidelines: Implications for Agriculture -- Dietary Guidelines: Steps for the Food Industry -- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists -- Dietary Guidelines: Steps for Nutrition Educators -- Nutrition, Diet, and Health: The Physician's Role -- Dietary Guidelines: Steps by Government Agencies -- PUBLIC HEALTH AND MORTALITY -- The History of Mortality -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W.