The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Title:
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Author:
Dal Santo, Silvia
Personal Author:
Publication Information:
Cambridge, MA MyJoVE Corp 2016
Physical Description:
online resource (782 seconds)
Series:
Genetics
General Note:
Title from resource description page
Abstract:
This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.
Reading Level:
For undergraduate, graduate, and professional students
Subject Term:
Electronic Access:
https://www.jove.com/t/54410