The food safety hazard guidebook
Title:
The food safety hazard guidebook
Author:
Lawley, Richard.
ISBN:
9781847558398
Personal Author:
Publication Information:
Cambridge : RSC Pub., c2008.
Physical Description:
x , 422 p. ; 25 cm.
Contents:
Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
Genre:
Added Corporate Author:
Electronic Access:
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information