About the Series Preface Chapter 1 Introduction Chapter 2 Classification, Origin and Domestication Chapter 3 Production systems and population trend Chapter 4 Breeds of pigs Chapter 5 Genetic Chapter 6 Genetic improvement Chapter 7 Breeding Chapter 8 Heritability and Repeatability Estimates Chapter 9 Selection of herd Chapter 10 Reproduction in Pig Chapter 11 Growth Chapter 12 Physiology of digestion Chapter 13 Nutrition and feeds resources Chapter 14 Feeding of various categories of pigs Chapter 15 Housing of pigs Chapter 16 Management system Chapter 17 Handling and care of swine Chapter 18 Important diseases of pigs and health management Chapter 19 Maintenance of records Chapter 20 Procesing of Pigs For Market Chapter 21 Economics of Pig Farming Chapter 22 Integrated pig production Chapter 23 Meat production and marketing Chapter 24 Behaviour of pigs Chapter 25 Organic pig fanning References.