Cover image for Strategies For Two-dimensional Crystallization Of Proteins Using Lipid Monolayers.
Strategies For Two-dimensional Crystallization Of Proteins Using Lipid Monolayers.
Title:
Strategies For Two-dimensional Crystallization Of Proteins Using Lipid Monolayers.
Author:
Dietrich, Jens.
ISBN:
9781860946783
Personal Author:
Physical Description:
1 online resource (154 pages)
Contents:
Introduction -- Contents -- 1 Two-dimensional Crystallization on Lipid Monolayers -- 1.1. Overview -- 1.2. Non-specific Adsorption through Electrostatic Interactions -- 1.3 Specific Adsorption via Ligands -- 1.3.1. Molecular recognition between protein and lipid headgroup -- Cholera toxin B/monosialoganglioside -- 1.3.2. Functionalized lipids -- 1.3.2.1. Moiety-carrying lipids -- Biotin-lipid streptavidin system -- Lipid-hapten -- ATP-lipid -- Novobiocin-lipid -- Dichlorophenyl-lipids -- Other specific lipid ligands -- 1.3.2.2. Metal-chelating lipids (Histidine-tag/Ni2+ lipid headgroup) -- NTA-Nickel lipid headgroup design -- Histidine-tag -- Binding properties of Ni2+-Histidine -- Effect of imidazole -- Effect of EDTA, DTT and various ions -- Effect of pH -- Effect of high salt, detergent, glycerol and other buffer conditions -- Crystallization of His-tag proteins -- 1.3.2.3. Multifunctionalized lipids -- 1.3.2.4. Immobilization of proteins on biofunctionalized surfaces using synthetic lipids -- Moiety-carrying lipids -- Metal-chelating lipid -- 2 Two-dimensional Crystallization of Membrane Proteins -- 2.1 Overview -- 2.2. Naturally Occurring and Induced 2D Crystals -- 2.3. 2D Crystallization by Reconstitution into a Lipid Bilayer -- 2.4 Surface Crystallization of Membrane Proteins -- 3 Methods to Monitor Surface Crystallization -- Introduction to the Biophysical Studies of Interfaces -- 3.1. Fluidity of the Monolayers -- 3.1.1. Measurement of the fluidity of lipids -- 3.1.2. Fluidity of the lipid monolayer and crystallization -- 3.1.3. How to modify the fluidity of a lipid monolayer? -- Modification of the surface tension imposed by the lipid at the interface -- Effect of temperature -- Variation of the molecular structure of lipids -- 3.2. Ellipsometry -- 3.3. Rigidity Measurements -- 3.4. Brewster Angle Microscopy.

3.5. X-Ray Reflectivity and X-Ray Grazing Incidence Diffraction -- 3.5.1. X-Ray reflectivity -- 3.5.2. X-Ray grazing incidence diffraction on monolayers at the surface of water -- 3.6. Atomic Force Microscopy -- 4 Electron Microscopic Observations and Image Analysis -- 4.1. Transfer of the Monolayer onto an Electron Microscope Grid -- Various approaches have been tried to overcome this problem of transfer -- 4.2. Preparation of the Specimen for Electron Microscopic Observation -- 4.2.1. Negative staining -- 4.2.2. Cryo-electron microscopy -- 4.3. The Electron Microscope -- 4.3.1. Formation of the image -- 4.3.2. Instrumental advances -- 4.4. Image Processing -- 4.4.1. Averaging imaging to improve the resolution -- 4.4.2. Three-dimensional information -- 4.4.3. Combining modelling and interpretation of results -- 5 Practical Considerations -- 5.1. General Practical Considerations for Soluble Proteins or Multi-Protein Complexes -- 5.2. Membrane Protein Crystallization -- 5.3. Single Particle Observation -- 6 Other New Methods -- 6.1. DNA Scaffolds -- 6.2. Nanotubes -- Appendix -- Glossary -- Bibliography -- Index.
Abstract:
Strategies for Two-Dimensional Crystallization of Proteins UsingLipid Monolayers presents an overview of different methods thatlead to structure determination by electron microscopy. These methodshave proven to be extremely successful, especially for elucidating thestructure of membrane proteins.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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