Science in the Kitchen.
Title:
Science in the Kitchen.
Author:
E., Mrs. E.
ISBN:
9781456616069
Personal Author:
Physical Description:
1 online resource (482 pages)
Contents:
COVER IMAGE -- TITLE PAGE -- PREFACE -- TABLE OF CONTENTS -- INTRODUCTION -- CHAPTER 1: FOODS -- CHAPTER 2: THE DIGESTION OF FOODS -- CHAPTER 3: COOKERY -- CHAPTER 4: HOUSEHOLD WORKSHOP -- CHAPTER 5: CEREALS AND THEIR PREPARATION FOR THE TABLE -- CHAPTER 6: BREADSTUFFS AND BREADMAKING -- CHAPTER 7: FRUITS -- CHAPTER 8: LEGUMES -- CHAPTER 9: VEGETABLES -- CHAPTER 10: SOUPS -- CHAPTER 11: BREAKFAST DISHES -- CHAPTER 12: DESSERTS -- CHAPTER 13: GRAVIES AND SAUCES -- CHAPTER 14: BEVERAGES -- CHAPTER 15: MILK CREAM BUTTER -- CHAPTER 16: EGGS -- CHAPTER 17: MEATS -- CHAPTER 18: FOOD FOR THE SICK -- CHAPTER 19: FOOD FOR THE AGED AND THE VERY YOUNG -- CHAPTER 20: FRAGMENTS & -- LEFT-OVER FOODS -- CHAPTER 21: THE ART OF DINING -- CHAPTER 22: AFTER MEAL TIME -- CHAPTER 23: A YEAR'S BREAKFASTS & -- DINNERS -- CHAPTER 24: A BATCH OF DINNERS.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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