Handbook of animal-based fermented food and beverage technology
Title:
Handbook of animal-based fermented food and beverage technology
Author:
Hui, Y. H., editor.
ISBN:
9781482260700
Physical Description:
1 online resource (xvi, 798 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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