Contents -- Foreword -- Acknowledgements -- Abbreviations and acronyms -- Executive summary -- Food systems for better nutrition -- 1. T he role of food systems in nutrition -- 2. M alnutrition and changing food systems -- 3. Agricultural production for better nutrition -- 4. Food supply chains for better nutrition -- 5. Helping consumers achieve better nutrition -- 6. I nstitutional and policy environment for nutrition -- Statistical annex -- Notes for the annex table -- References -- Special chapters of The State of Food and Agriculture.