Cover image for Edible Polysaccharide Films and Coatings.
Edible Polysaccharide Films and Coatings.
Title:
Edible Polysaccharide Films and Coatings.
Author:
Talens, Pau.
ISBN:
9781616684938
Personal Author:
Physical Description:
1 online resource (69 pages)
Series:
Biotechnology in Agriculture, Industry and Medicine
Contents:
EDIBLE POLYSACCHARIDE FILMS AND COATINGS -- EDIBLE POLYSACCHARIDE FILMS AND COATINGS -- CONTENTS -- PREFACE -- INTRODUCTION -- Chapter 1 POLYSACCHARIDES USED FOR EDIBLE FILMS AND COATINGS -- STARCHES AND DERIVATIVES -- CELLULOSE AND DERIVATIVES -- SEAWEED EXTRACTS -- GUMS -- PECTINS -- CHITOSAN -- Chapter 2 POLYSACCHARIDE FILM FORMATION AND FILM CHARACTERISTICS -- Chapter 3 POLYSACCHARIDE FILM PROPERTIES -- Chapter 4 APPLICATIONS OF POLYSACCHARIDE-BASED FILMS IN FOOD PRODUCTS -- Chapter 5 CONCLUSIONS -- REFERENCES -- INDEX -- Blank Page.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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