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La transformation des grains
Title:
La transformation des grains
Author:
Cruz , Jean-François
ISBN:
9782759227846
9782759227853
Personal Author:
Publication Information:
éditions Quae 2020
Physical Description:
1 electronic resource (198 p.)
Abstract:
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
Subject Term: