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Fox, P. F.
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Cheese chemistry, physics, and microbiology. Fox, P. F.
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Fox, P. F.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2004105782-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2004105782-d.html
Format:
Electronic Resources
Excerpt:
Cheese. [Vol. 1] chemistry, physics, and microbiology. Fox, P. F.
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by
Fox, P. F.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2004105782-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2004105782-d.html
Format:
Electronic Resources
Excerpt:
Cheese. [Vol. 2] chemistry, physics, and microbiology. Fox, P. F.
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Fox, P. F.
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Electronic Resources
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Cheese chemistry, physics, and microbiology. Volume 1, General aspects / Fox, P. F.
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