Handbook of hygiene control in the food industry
Title:
Handbook of hygiene control in the food industry
Author:
Lelieveld, Huub, editor.
ISBN:
9780081001974
Edition:
Second edition.
Physical Description:
1 online resource (758 pages) : illustrations.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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