FISH CONSUMPTION AND HEALTH -- FOOD AND BEVERAGECONSUMPTION AND HEALTH -- FISH CONSUMPTION AND HEALTH -- Contents -- Preface -- Fish Consumption and Health -- Abstract -- Introduction -- 1. All Cause Mortality -- 2. Cardiovascular Disease -- 2.1. Coronary Heart Disease Mortality -- 2.2. Acute Coronary Syndromes -- 2.3. Cardiac Arrhythmias - Sudden Cardiac Death -- 2.4. Stroke -- 2.5. Pathophysiological Mechanisms -- 2.6. Inverse Results -- 3. Cancer -- 3.1. Colorectal Cancer -- 3.2. Breast Cancer -- 3.3. Endometrial Cancer -- 3.4. Prostate Cancer -- 3.5. Lung Cancer -- 3.6. Renal Cell Carcinoma -- 4. Rheumatoid Arthritis -- 5. Pulmonary Function -- 5.1. Asthma -- 6. Neurodevelopment -- 7. Neuropsychiatric Disorders -- 7.1. Alzheimer's Disease -- 7.2. Depression -- 7.3. Postpartum Depression -- 8. Fish Contaminants -- 8.1. Mercury -- 8.2. Polychlorinated Biphenyls -- Dietary Guidelines -- Guidelines for Women ofChildbearing Age and Children -- Conclusion -- References -- How to Obtain the Health BenefitsAssociated with Eating Fish fromother Sources -- Abstract -- Introduction -- Health Benefits of Fish -- Alternative Sources for theHealth Benefits of Eating Fish -- Summary and Conclusion -- Disclosure -- References -- Differences in Understandingof the Risks and Benefits of FishConsumption in Three Coastal Estuariesin New York and New Jersey -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Locational Differences in Information Base -- Conclusions -- Acknowledgments -- References -- Fish Consumption: A Paradoxof Good Health -- Abstract -- 1. World Fish Production and Consumption -- 2. Benefits of Fish Consumption -- 3. Fish Contamination by Chemicals and Effectof Consumption -- 4. Aquaculture and Aquaculture Production -- 5. Safe Fish Production in Controlled Environment -- Conclusion -- Acknowledgment -- References -- References.

Protein-Energy Wasting, ChronicInflammation and PUFAS: Metabolicand Cardiovascular Risk in ESRD -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Conclusion -- References -- Omega-3 Dietary Supplementsand the Risk of CardiovascularEvents: A Systematic Review -- Abstract -- Methods -- Results -- Discussion -- References -- Fish Consumption and Cancer:Summary of Evidence -- Abstract -- Background: -- Recent Evidence on the Dangersof Fish Consumption -- Bioaccumulation and Biomagnificationof Toxinsin Fish Tissues -- USFDA Guidelines and Recommendations -- Fish Consumption: Geographic Variation -- Fish Oil Supplements -- Methods -- Results -- Breast Cancer -- Colorectal Cancer -- Prostate Cancer -- Gastric Cancer -- Lung Cancer -- Esophageal Cancer -- Conclusion -- References -- Federal and State Advisorieson Mercury in Seafood:An Assessment of Women's FishConsumption Behaviorsand Advisory Awareness -- Abstract -- Introduction -- Fish Consumption: Risks and Benefits -- A Review of Relevant Literature -- An Estimation of Advisory Compliance -- Conclusion -- References -- Emerging Health Risk Dueto Shellfish Consumption? -- Abstract -- PSP (Paralytic Shellfish Poisoning) -- ASP (Amnesic Shellfish Poisoning) -- NSP (Neurotoxic Shellfish Poisoning) -- DSP (Diarrhetic Shellfish Poisonig) -- References -- Role of Parenteral Fish Oil LipidEmulsions in Pediatric Nutrition:Benefits and Concerns -- Abstract -- Introduction -- Soy Bean Oil and PNALD -- Fish Oil as an Alternative Lipid Source -- Clinical Experience with Fish Oil BasedLipid Emulsions -- Additional Benefits of Fish Oil -- Conclusion -- References -- Do Specific Immunoglobulin E LevelsHave any Role in the Diagnosticof Corn Allergy in Children? -- Background -- Patients and Methods -- References -- Index.