Identification of Fatty Acids in Bacillus cereus
Title:
Identification of Fatty Acids in Bacillus cereus
Author:
Ginies, Christian
Personal Author:
Publication Information:
Cambridge, MA MyJoVE Corp 2016
Physical Description:
online resource (521 seconds)
Series:
Biochemistry
General Note:
Title from resource description page
Abstract:
We propose a protocol to identify fatty acids without the need to purify them. It combines information on the retention times with the mass spectra of three types of fatty acid derivatives: fatty acid methyl esters (FAMEs), 4,4-dimethyl oxazoline derivatives (DMOX), and 3-pyridylcarbinyl esters (picolinyl).
Reading Level:
For undergraduate, graduate, and professional students
Subject Term:
Electronic Access:
https://www.jove.com/t/54960