Nanotechnology applications in food
Title:
Nanotechnology applications in food
Author:
Oprea, Alexandra Elena, editor.
ISBN:
9780128119433
Physical Description:
1 online resource (418 pages) : illustrations, graphs
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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