Impact of nanoscience in the food industry
Title:
Impact of nanoscience in the food industry
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114933
Physical Description:
1 online resource (461 pages).
Series:
Handbook of Food Bioengineering ; Volume 12
Handbook of food bioengineering ; Volume 12.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Electronic Access:
Click to View