Food quality : balancing health and disease
Title:
Food quality : balancing health and disease
Author:
Holban, Alina Maria, editor.
ISBN:
9780128114940
Physical Description:
1 online resource (532 pages) : illustrations, tables.
Series:
Handbook of Food Bioengineering ; Volume 13
Handbook of food bioengineering ; Volume 13.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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