Role of materials science in food bioengineering
Title:
Role of materials science in food bioengineering
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128115008
Physical Description:
1 online resource (580 pages).
Series:
Handbook of Food Bioengineering ; Volume 19
Handbook of food bioengineering ; Volume 19.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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