Sustainable culinary systems local foods, innovation, tourism and hospitality
Title:
Sustainable culinary systems local foods, innovation, tourism and hospitality
Author:
Hall, Colin Michael, 1961-
Publication Information:
London : Routledge, c2013.
Physical Description:
xiv, 312 p.
Contents:
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Genre:
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Electronic Access:
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