Food processing for increased quality and consumption
Title:
Food processing for increased quality and consumption
Author:
Grumezascu, Alexandru Mihai, editor.
ISBN:
9780128114995
Physical Description:
1 online resource (526 pages) : illustrations.
Series:
Handbook of food bioengineering ; Volume 18
Handbook of food bioengineering ; Volume 18.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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