Biotechnology and food process engineering

Title:

Author:

Schwartzberg, Henry G., 1925-

ISBN:

9780824783631

Publication Information:

New York, N.Y. : M. Dekker, c1990.

Physical Description:

viii, 493 p. : ill. ; 24 cm.

Series:

IFT basic symposium series.

Series Title:

IFT basic symposium series.

General Note:

Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Subject Term:

Food -- Biotechnology -- Congresses.

Food industry and trade -- Congresses.

Added Author:

Schwartzberg, Henry G., 1925-

Rao, M. A., 1937-

Added Corporate Author:

Institute of Food Technologists.

International Union of Food Science and Technology.

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