Magnetic resonance in food science from molecules to man
Title:
Magnetic resonance in food science from molecules to man
Author:
International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
ISBN:
9781847557735
Publication Information:
Cambridge : Royal Society of Chemistry, c2007.
Physical Description:
ix, 227 p. : ill. ; 24 cm.
Series:
Special publication / Royal Society of Chemistry ; no. 310
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.
Contents:
NMR in foods : the industrial perspective -- Food in the human body -- Food quality -- Food processing -- New techniques and novel data analysis and exploitation.
Abstract:
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Added Corporate Author:
Electronic Access:
http://ebook.rsc.org/?DOI=10.1039/9781847557735