FrontMatter -- Reviewers -- Contents -- Preface -- Summary -- Part I: Background -- 1 Introduction -- 2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury -- 3 Understanding Pathophysiological Changes -- Part II: Nutrition and TBI -- 4 Approach for Selecting Nutritional Interventions: Mechanistic Targets -- 5 Acquiring Resilience to TBI Prior to Injury -- 6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury -- 7 Antioxidants -- 8 Branched-Chain Amino Acids -- 9 Choline -- 10 Creatine -- 11 Ketogenic Diet -- 12 Magnesium -- 13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) -- 14 Polyphenols -- 15 Vitamin D -- 16 Zinc -- Part III: Recommendations -- 17 Summary of Recommendations -- Appendixes -- Appendix A: Agenda -- Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury -- Appendix C: Workshop Speakers' Papers -- Appendix D: Glossary -- Appendix E: Acronyms -- Appendix F: Committee Member Biographical Sketches.