USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2
Title:
USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2
Author:
Nutrient Data Laboratory (U.S.)
ISBN:
9781615839056
Edition:
Release 2.
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Physical Description:
1 online resource.
General Note:
Title from title screen (viewed on June 8, 2011).
"May 2010."
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpUSDADORA