Handbook of cheese in health : production, nutrition and medical sciences
Title:
Handbook of cheese in health : production, nutrition and medical sciences
Author:
Patel, Vinood B.
ISBN:
9789086867660
Physical Description:
1 online resource (875 pages)
Series:
Human health handbooks ; 6
Human health handbooks ; no. 6.
General Note:
Includes index.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
Click to View