Cover image for Diabetes : Oxidative Stress and Dietary Antioxidants.
Diabetes : Oxidative Stress and Dietary Antioxidants.
Title:
Diabetes : Oxidative Stress and Dietary Antioxidants.
Author:
Preedy, Victor R.
ISBN:
9780124055223
Personal Author:
Physical Description:
1 online resource (289 pages)
Contents:
Front Cover -- Diabetes: Oxidative Stress and Dietary Antioxidants -- Copyright -- Contents -- Preface -- Contributors -- Section I - Oxidative Stress and Diabetes -- Chapter 1 - Oxidative Stress and Diabetic Neuropathy -- INTRODUCTION AND EPIDEMIOLOGY -- NATURAL HISTORY AND PROGNOSIS -- HYPERGLYCEMIA AS A CRUCIAL CAUSE OF DIABETIC NEUROPATHY -- OXIDATIVE STRESS AND DIABETIC NEUROPATHY -- OXIDATIVE STRESS AND ANTIOXIDANT TREATMENT IN DIABETIC NEUROPATHY -- THERAPEUTIC POTENTIAL OF A NEW ANTIOXIDANT PROTEIN DELIVERY IN DIABETIC NEUROPATHY -- FROM EXPERIMENTAL EVIDENCE OF NEUROPATHY IN ANIMALS TO THE TREATMENT OF DIABETIC NEUROPATHY IN MAN -- CONCLUSION -- SUMMARY POINTS -- Acknowledgments -- References -- Chapter 2 - Cerebral Ischemia in Diabetics and Oxidative Stress -- INTRODUCTION - DIABETES AND CEREBRAL ISCHEMIA -- PATHOPHYSIOLOGICAL ROLES OF FREE RADICALS -- DIABETES AND FREE RADICALS -- CEREBRAL ISCHEMIA -- FREE RADICAL PRODUCTION DURING ISCHEMIA/REPERFUSION -- NOS PATHWAY -- THE ROLE OF IRON -- MITOCHONDRIAL PRODUCTION OF FREE RADICALS -- REPERFUSION -- FREE RADICALS AND CEREBRAL ISCHEMIA-INDUCED CELL DEATH PATHWAYS -- OXIDATIVE STRESS IN DIABETIC CEREBRAL ISCHEMIA -- CONCLUSION -- SUMMARY POINTS -- References -- Chapter 3 - Diabetic Cardiomyopathy and Oxidative Stress -- INTRODUCTION -- DIABETIC CARDIOMYOPATHY -- HALLMARKS OF DM -- OXIDATIVE STRESS -- HYPERGLYCEMIA -- LIPOTOXICITY -- ROS AND RNS IN DIABETIC CARDIOMYOPATHY -- SUPEROXIDE -- NITRIC OXIDE AND PEROXYNITRITE -- HYDROXYL RADICAL -- THE MODULATION OF CELL SIGNALING PATHWAYS -- CONCLUSION -- SUMMARY POINTS -- References -- Chapter 4 - Diabetic Retinopathy and Oxidative Stress -- HISTOPATHOLOGY OF DR -- OXIDATIVE STRESS MECHANISMS -- OXIDATIVE STRESS AND DR -- SUMMARY POINTS -- References -- Chapter 5 - Mitochondrial Oxidative Stress in Diabetes -- INTRODUCTION.

OXIDATIVE STRESS: ROS AND REACTIVE NITROGEN SPECIES (RNS) -- DIABETES -- DIABETES, INFLAMMATION AND OXIDATIVE STRESS -- ROS PRODUCTION AND DIABETIC COMPLICATIONS -- ANTIOXIDANTS AND DIABETES -- DIETARY ANTIOXIDANTS -- ANTIOXIDANTS, MITOCHONDRIA AND DIABETES -- CONCLUSIONS -- SUMMARY POINTS -- Acknowledgements -- References -- Chapter 6 - Iron, Oxidative Stress and Diabetes -- INTRODUCTION -- DISTRIBUTION OF IRON IN THE BODY -- IRON HOMEOSTASIS -- OXIDATIVE STRESS -- IRON AND OXIDATIVE STRESS -- OXIDATIVE STRESS IN DIABETES -- IRON AND DIABETES -- IRON OVERLOAD STATES -- IRON DEFICIENCY -- THE ROLE OF IRON IN DIABETES WITHOUT OVERT IRON OVERLOAD -- THE ROLE OF IRON IN COMPLICATIONS OF DIABETES -- CONCLUSIONS -- SUMMARY POINTS -- References -- Section II - Antioxidants and Diabetes -- Chapter 7 - α-Tocopherol Supplementation, Lipid Profile, and Insulin Sensitivity in Diabetes Mellitus Type 2 -- INTRODUCTION -- VITAMIN E AND DIABETES -- A POSSIBLE MECHANISM UNDERLYING THE EFFECTS OF Α-TOCOPHEROL IN DIABETES MELLITUS -- Α-TOCOPHEROL SUPPLEMENTATION IN TYPE 2 DIABETES MELLITUS -- IS VITAMIN E SUPPLEMENTATION RECOMMENDED FOR DIABETIC COMPLICATIONS? -- FINAL CONSIDERATIONS -- SUMMARY POINTS -- References -- Chapter 8 - Effect of Salvia miltiorrhiza on Antioxidant Enzymes in Diabetic Patients -- INTRODUCTION -- COMBINATIONS CONTAINING S. MILTIORRHIZA -- ACTIVE COMPONENTS IN S. MILTIORRHIZA -- SUMMARY POINTS -- References -- Chapter 9 - Antioxidant Spices and Herbs Used in Diabetes -- INTRODUCTION -- CULINARY HERBS -- SPICES -- CONCLUSIONS -- SUMMARY POINTS -- References -- Chapter 10 - Resveratrol and Oxidative Stress in Diabetes Mellitus -- INTRODUCTION -- THE ROLE OF RESVERATROL IN THE PREVENTION OF DIABETES MELLITUS -- THE ROLE OF RESVERATROL IN THE TREATMENT OF DIABETES MELLITUS -- SUMMARY POINTS -- References.

Chapter 11 - Vitamin D, Oxidative Stress and Diabetes: Is There A Link? -- INTRODUCTION -- VITAMIN D -- FACTORS AFFECTING VITAMIN D STATUS -- OXIDATIVE STRESS IN DIABETES: DEVELOPMENT AND COMPLICATIONS -- VITAMIN D AND DIABETES -- VITAMIN D AS AN ANTIOXIDANT -- ANTIOXIDANT EFFECT OF VITAMIN D IN DIABETES: DIRECT VS. INDIRECT EFFECT -- CONCLUSION -- SUMMARY POINTS -- References -- Chapter 12 - Glutamine and Antioxidant Potential in Diabetes -- INTRODUCTION TO GLUTAMINE -- IMMUNOMODULATORY EFFECTS OF GLN -- GLN AND DIABETES -- GLN AND HYPERGLYCEMIA-INDUCED COMPLICATIONS -- MECHANISMS OF GLN IN ATTENUATING OXIDATIVE STRESS -- PROPOSED MOLECULAR MECHANISMS OTHER THAN ANTIOXIDANT EFFECTS -- CONCLUSIONS -- SUMMARY POINTS -- References -- Chapter 13 - The Anti-Oxidative Component of Docosahexaenoic Acid (DHA) in the Brain in Diabetes -- INTRODUCTION: OXIDATIVE STRESS IN DIABETES -- DOCOSAHEXAENOIC ACID (DHA) -- DHA AND OXIDATIVE STRESS -- NEUROPROTECTIN D1 -- DHA AND OXIDATIVE STRESS IN THE BRAIN -- References -- Chapter 14 - Diabetic Nephropathy and Tocotrienol -- INTRODUCTION -- BIOLOGICAL MARKERS INVOLVED IN THE PATHOPHYSIOLOGY OF DIABETIC NEPHROPATHY -- TOCOTRIENOLS -- EXPERIMENTAL STUDY STATING THE USE OF TOCOTRIENOL IN DIABETIC NEPHROPATHY -- TOCOTRIENOL AND DIABETIC NEPHROPATHY: POSSIBLE MECHANISM OF ACTION -- EFFECT ON GLYCEMIC INDEX AND RENAL PHYSIOLOGY -- PREVENTION OF RENAL OXIDATIVE STRESS -- INHIBITORY EFFECT ON PROINFLAMMATORY AND PROFIBROTIC CYTOKINES -- EFFECT ON NF-ΚB SIGNALING AND RENAL APOPTOSIS -- CONCLUSION -- References -- Chapter 15 - Polyphenols, Oxidative Stress, and Vascular Damage in Diabetes -- INTRODUCTION -- OXIDATIVE STRESS, NITRIC OXIDE, AND ENDOTHELIAL DYSFUNCTION -- POLYPHENOLS AND ANTIOXIDANT MECHANISMS IN DIABETES -- POLYPHENOLS AND VASCULAR REGENERATION IN DIABETES -- CONCLUSIONS AND THE ROAD AHEAD -- SUMMARY POINTS.

References -- Chapter 16 - Vitamin E and Vascular Protection in Diabetes -- INTRODUCTION -- HAPTOGLOBIN -- HAPTOGLOBIN GENE AND PROTEIN STRUCTURE -- GEOGRAPHICAL DISTRIBUTION -- HP ANTIOXIDANT FUNCTION -- DIFFERENT HP TYPES DIFFER IN THEIR ABILITY TO INHIBIT HB REDOX ACTIVITIES -- HP AND HIGH-DENSITY LIPOPROTEIN (HDL) -- VITAMIN E -- EPIDEMIOLOGICAL STUDIES OF VITAMIN E SUPPLEMENTATION FOR HP 2-2 DIABETIC INDIVIDUALS -- IN CONCLUSION -- SUMMARY POINTS -- Acknowledgments and Disclosure -- References -- Chapter 17 - The Use of Ginkgo biloba Extract in Cardiovascular Protection in Patients with Diabetes -- INTRODUCTION -- CHARACTERISTICS OF GINKGO BILOBA EXTRACT -- EFFECTS OF GINKGO BILOBA EXTRACT ON GLUCOSE METABOLISM -- PROTECTIVE EFFECTS OF GINKGO BILOBA EXTRACTS ON CARDIOVASCULAR HEALTH -- CONCLUSIONS -- SUMMARY POINTS -- References -- Chapter 18 - The Protective Role of Taurine in Cardiac Oxidative Stress under Diabetic Conditions -- INTRODUCTION -- DIABETES-INDUCED OXIDATIVE STRESS -- THE ROLE OF MITOCHONDRIA IN ROS PRODUCTION -- ADVANCED GLYCATION END PRODUCTS (AGE) MEDIATED ROS PRODUCTION -- THE ROLE OF NADPH OXIDASE IN ROS PRODUCTION -- THE ROLE OF CAMKII IN ROS PRODUCTION -- THE ROLE OF FATTY ACIDS IN ROS PRODUCTION -- THE ROLE OF THE POLYOL PATHWAY IN ROS PRODUCTION -- THE ROLE OF NRF2 IN ROS PRODUCTION -- THE ROLE OF XANTHINE OXIDASE IN ROS PRODUCTION -- THE ROLE OF INCREASED HEXOSAMINE FLUX IN ROS PRODUCTION -- THE ROLE OF PKC ACTIVATION IN ROS PRODUCTION -- THE ROLE OF ANGIOTENSIN II ACTIVATION IN ROS PRODUCTION -- ENDOGENOUS ANTIOXIDANT MECHANISMS -- THE BENEFICIAL ROLE OF TAURINE -- MECHANISMS OF THE ANTI-HYPERGLYCEMIC ACTION OF TAURINE -- THE ANTIOXIDANT MECHANISM OF TAURINE AGAINST CARDIAC OXIDATIVE STRESS UNDER DIABETIC CONDITIONS -- SUMMARY POINTS -- References -- Chapter 19 - Statins, Diabetic Oxidative Stress and Vascular Tissue.

INTRODUCTION -- OXIDATIVE STRESS AND DIABETES -- STATINS: DISCOVERY AND MECHANISMS -- IMPACT OF STATINS ON OXIDATIVE STRESS -- DIABETIC MACROVASCULAR DISEASE: CLINICAL EVIDENCE -- DIABETIC MICROVASCULAR DISEASE: CLINICAL EVIDENCE -- SUMMARY AND FUTURE DIRECTIONS -- SUMMARY POINTS -- References -- Chapter 20 - Resveratrol and Cerebral Arterioles during Type 1 Diabetes -- INTRODUCTION -- OXIDATIVE STRESS AND IMPAIRED CEREBROVASCULAR FUNCTION IN T1D -- INFLUENCE OF RESVERATROL ON VASCULAR FUNCTION -- SUMMARY POINTS -- References -- Chapter 21 - Herbal Chrysanthemi Flos, Oxidative Damage and Protection against Diabetic Complications -- DIABETES -- CHRYSANTHEMI FLOS -- EFFECTS OF CF ON DIABETES AND ITS COMPLICATIONS -- EFFECT OF CF ON OTHER BIOLOGICAL ACTIVITIES -- CHEMICAL CONSTITUENTS OF CF AND THEIR ACTIVITIES -- TOXIC EFFECTS OF CF -- CONCLUSIONS -- SUMMARY POINTS -- References -- Chapter 22 - Antioxidant Supplements and Diabetic Retinopathy -- INTRODUCTION -- IN VITRO STUDIES -- ANIMAL STUDIES -- CLINICAL STUDIES -- FINAL COMMENTS AND FUTURE DIRECTIONS -- SUMMARY POINTS -- References -- Chapter 23 - Lutein and Oxidative Stress-Mediated Retinal Neurodegeneration in Diabetes -- INTRODUCTION -- GENERAL INFORMATION ABOUT LUTEIN -- CLINICAL DATA FOR LUTEIN -- RETINAL NEURODEGENERATION IN DIABETES -- ROS ACCUMULATION IN THE DIABETIC RETINA -- GENERAL INFLUENCES OF ROS IN PATHOGENESIS -- LUTEIN'S SUPPRESSIVE EFFECTS ON ROS IN THE RETINA -- LUTEIN'S NEUROPROTECTIVE EFFECTS IN THE DIABETIC RETINA -- SUMMARY POINTS -- Acknowledgment -- References -- Chapter 24 - Epidemiologic Evidence on Antioxidant-related Micronutrients and Diabetic Retinopathy -- INTRODUCTION -- ASSOCIATION BETWEEN ANTIOXIDANT-RELATED MICRONUTRIENTS AND DIABETIC RETINOPATHY -- DISCUSSION -- CONCLUSION -- SUMMARY POINTS -- References.

Chapter 25 - Oxidative Stress and the Lung in Diabetes: The Use of Pomegranate Juice.
Abstract:
Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, receptor-mediated responses and more. This approach recognizes that diseases are usually multifactorial and that oxidative stress is a single component of this. Pharmacological treatments for diabetes are commonly marked by unwanted side effects, leading to treatment efforts using naturally occurring substances. But a plant-based approach alone is not sufficient; understanding the processes inherent in the oxidative stress of diabetes is vital for clinical workers, dietitians, and nutritionists. This translational work provides that understanding. The book begins by covering the basic biology of oxidative stress from molecular biology to imaging in relation to diabetes. There are chapters on neuropathy, nephropathy, atherosclerosis, cardiomyopathy, and retinopathy. The book then moves on to antioxidants in foods, including plants, components of the diet, and their relevance to diabetes. Nutritionists will use the information related to mitochondrial oxidative stress in one disease and propose new diet-related strategies to prevent such conditions arising in another unrelated disease. Dietitians will prescribe new foods or diets containing antioxidants for conditions that are refractory by conventional pharmacological treatments. Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary

teams. Nutritionists and dietitians will learn about cell signaling and will be able to suggest preventive or therapeutic strategies with antioxidant-rich foods to reduce damage done by diseases involving abnormal cell signaling.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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