Evaluation of carcass and meat quality in cattle and sheep
Title:
Evaluation of carcass and meat quality in cattle and sheep
Author:
Lazzaroni, C. (Carla)
Publication Information:
Wageningen : Wageningen Academic Publishers, 2007.
Physical Description:
227 p. : ill.
Series:
EAAP publication ; no. 123
EAAP publication ; no. 123.
Genre:
Added Corporate Author:
Electronic Access:
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