Food protected designation of origin methodologies and applications
Title:
Food protected designation of origin methodologies and applications
Author:
Guardia, Miguel de la.
Edition:
1st ed.
Publication Information:
Oxford : Elsevier, 2013.
Physical Description:
xxxiii, 773 p. : ill. (some col.).
Series:
Comprehensive analytical chemistry, v. 60
Wilson and Wilson's comprehensive analytical chemistry ; v. 60.
Contents:
pt. 1. The social and legal framework of PDO -- pt. 2. Analytical and chemometric methods for food protected designation authentication -- pt. 3. Food applications.
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