Agri-food quality: an interdisciplinary approach
Title:
Agri-food quality: an interdisciplinary approach
Author:
Fenwick, G. R.
ISBN:
9780854047116
Publication Information:
Cambridge : Royal Society of Chemistry, c1996.
Physical Description:
xiv, 479 p. : ill. ; 25 cm.
Series:
Special publication no: 179
Series Title:
Special publication no: 179
General Note:
Includes index.
Added Author:
Added Corporate Author: