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Biggs, Simon, Professor.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Dickinson, Eric.
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Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
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