by
Christie, R. M.
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history of colour science. Colour Chemistry then goes on to look at the structure and synthesis of the
by
Beckett, S. T.
Format:
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the shops. The Science of Chocolate first describes the history of this intriguing substance
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by
Clarke, Chris, 1968-
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making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream
by
Pollard, A. M.
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brief description of the goals and history of archaeological science, and the place of chemistry within
by
Nielsen, Anita Kildebµk.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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of creating scientific societies have been of much interest to historians of science in recent years
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