Microbial risk analysis of foods
Title:
Microbial risk analysis of foods
Author:
Schaffner, Donald W.
ISBN:
9781555815752
9781613442661
Publication Information:
Washington, D.C. : ASM Press, c2008.
Physical Description:
1 online resource (xii, 270 p.) : ill.
Series:
Emerging issues in food safety
Emerging issues in food safety.
Contents:
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpMRAF0002