by
Petsev, D. N. (Dimiter Nikolov), 1962-
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Emulsions structure, stability and interactions / Petsev, D. N. (Dimiter Nikolov), 1962-
by
D'Arrigo, Joseph S.
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Table of contents http://www.loc.gov/catdir/toc/els051/2004268298.html
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Table of contents http://www.loc.gov/catdir/toc/els051/2004268298.html
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Stable gas-in-liquid emulsions production in natural waters and artificial media / D'Arrigo, Joseph
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by
Aalbersberg, W. Y. (Willem Ysbrand)
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applications. This concerns the making of gels, emulsions, foams and various specific products, including
by
Lyklema, J.
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, association colloids, microemulsions, thin films, foams and emulsions. J. Lyklema is coauthor of two chapters
by
Gaonkar, Anilkumar G., 1954-
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considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence
by
Kruglëiìakov, P. M. (Petr Maksimovich)
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Publisher description http://www.loc.gov/catdir/enhancements/fy0610/00061770-d.html
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in emulsions, phase inversion temperature, formation of three phase systems). The central point of
by
Povey, M. J. W. (Malcolm J. W.)
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/description/els032/97009788.html
Table of contents http://www.loc.gov/catdir/toc/els032/97009788.html
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Table of contents http://www.loc.gov/catdir/toc/els032/97009788.html
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necessaryfor successful ultrasound measurements on emulsions, dispersions, multiphase media, and viscoelastic
by
Rijn, C. J. M. van.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/description/els051/2004040382.html
Table of contents http://www.loc.gov/catdir/toc/fy051/2004040382.html
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and nano/micro emulsions. 1. Overview on the implementation of nano and micro engineering techniques
by
Möbius, D. (Dietmar)
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Publisher description http://www.loc.gov/catdir/enhancements/fy0602/98003512-d.html
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emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation
by
Biermann, Christopher J.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/description/els032/96020451.html
Table of contents http://www.loc.gov/catdir/toc/els032/96020451.html
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Table of contents http://www.loc.gov/catdir/toc/els032/96020451.html
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. Polyelectrolytes. Surface Tension and Sizing. Surfactants. Foam. Emulsions. Light Scattering by Colloids. Appendix
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