Functional foods: biochemical and processing aspects
Title:
Functional foods: biochemical and processing aspects
Author:
Shi,John.
ISBN:
9781566764872
9781566769020
Publication Information:
Lancaster,PA: Technomic Pub., c1998.
Physical Description:
2 v.: ill.; 24 cm.
Series:
Functional foods and nutraceuticals series
General Note:
Vol.2 edited by John Shi,G.Mazza,Marc Le Maguer.
Vol.2 published:Boca Raton:CRC press,2002.
Vol.1 does not contain series statement.