Microbial Interaction in Fermented Beverages.
Title:
Microbial Interaction in Fermented Beverages.
Author:
Farías, Marta E.
ISBN:
9781614703075
Personal Author:
Physical Description:
1 online resource (75 pages)
Series:
Food Science and Technology
Contents:
MICROBIAL INTERACTION IN FERMENTED BEVERAGES -- MICROBIAL INTERACTION IN FERMENTED BEVERAGES -- CONTENTS -- PREFACE -- Chapter 1 INTRODUCTION -- Chapter 2 MICROBIAL INTERACTION IN BEER -- Chapter 3 MICROBIAL INTERACTION IN WINE -- Chapter 4 CONCLUSION -- REFERENCES -- INDEX -- Blank Page.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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