Food Chemical Codex : Third Supplement to the Fourth Edition.
Title:
Food Chemical Codex : Third Supplement to the Fourth Edition.
Author:
Staff, Institute of Medicine.
ISBN:
9780309502870
Personal Author:
Physical Description:
1 online resource (153 pages)
Contents:
Cover -- Front Matter -- Reviewers -- Contents -- 1 ⁄ General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex -- 2 ⁄ Monographs -- 3 ⁄ Flavor Chemicals -- 4 ⁄ Infrared Spectra -- 5 ⁄ General Tests and Assays -- Index -- Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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