Modern techniques for food authentication
Title:
Modern techniques for food authentication
Author:
Sun, Da-Wen.
ISBN:
9780080886169
9780123740854
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Physical Description:
1 online resource (xxiv, 689 p.) : ill.
Contents:
Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy
Abstract:
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpMTFA000D