Cover image for Advances in Thermal and Non-Thermal Food Preservation.
Advances in Thermal and Non-Thermal Food Preservation.
Title:
Advances in Thermal and Non-Thermal Food Preservation.
Author:
Tewari, Gaurav.
ISBN:
9780470276600
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (296 pages)
Contents:
Advances in Thermal and Non-Thermal Food Preservation -- Contents -- Preface -- Contributors -- 1 Basic Food Microbiology -- Part One: Thermal Food Preservation -- 2 Thermal Processing of Liquid Foods with or without Particulates -- 3 Aseptic Processing -- 4 UHT and Aseptic Processing of Milk and Milk Products -- 5 Microwave and Radio-Frequency Heating -- 6 Novel Thermal Processing Technologies -- 7 Radio-Frequency Heating: Commercial Developments -- 8 Sous Vide and Cook-Chill Processing of Foods: Concept Development and Microbiological Safety -- Part Two: Non-Thermal Food Preservation -- 9. Active Packaging: A Non-Thermal Process -- 10 The Ozonation Concept: Advantages of Ozone Treatment and Commercial Developments -- 11 Electronic Pasteurization -- 12 High-Pressure Processing of Foods -- 13 Pulsed Electric Field Technology: Effect on Milk and Fruit Juices -- Index.
Abstract:
Gaurav Tewari, PhD is CEO and President of Tewari De-Ox Systems, Inc. San Antonio, TX. Dr. Tewari has had a successful track record as an engineering scientist as well as an industrialist involved in commercialization of his packaging systems for global case-ready meat and poultry industry (patents pending). He has commercialized novel food processing and packaging systems for several North American Food Companies. He has worked at University of Manitoba, Lacombe Meat Research Center, University of Illinois Urbana-campaign, The National Center for Food Safety and Technology, University of Guelph and Guelph Food Technology Center. Vijay K. Juneja, PhD is Supervisory Microbiologist and Lead Scientist for the USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA. Among his numerous published works are his contributions as lead editor of and contributor to Control of Foodborne Microorganisms.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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