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1.
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by
Jolayemi, Olusola Samuel, author.
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2.
Effect of deep-frying on the quality parameters of vegetable oils
Effect of deep-frying on the quality parameters of vegetable oils
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Avcı, Başak, author.
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3.
Characterization and classification of wines from grape varieties grown in Turkey
Characterization and classification of wines from grape varieties grown in Turkey
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Şen, İlknur, author.
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