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1.
Yiyecek - içecek servisi
Yiyecek - içecek servisi
by
Küçükaltan, Derman, compiler.
Format:
Books
2.
Yöresel mutfaklar
Yöresel mutfaklar
by
Şengül, Serkan, author.
Format:
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3.
Pişirme yöntemleri
Pişirme yöntemleri
by
Alsaffar, A. Aylin, author.
Format:
Books
4.
Bilinçli mutfak
Bilinçli mutfak
by
Kabasakal, Ebru, author.
Format:
Books
5.
Yiyecek içecek işletmeleri yönetimi
Yiyecek içecek işletmeleri yönetimi
by
Pırnar, İge, author.
Format:
Books
6.
Yiyecek & içecek sektörü için yerel girişimcilik
Yiyecek & içecek sektörü için yerel girişimcilik
by
Şarlar, Alaettin Gediz, author.
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Author: Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması (TRAMEP)
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Publication Date: 2015
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Boğaziçi Üniversitesi, publishing director.
(5)
European Union, funder.
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Kırıkkale Üniversitesi, publishing director.
(5)
Beta Basım Yayın Dağıtım A.Ş.
(4)
Hatipoğlu, Burçin, publishing director.
(4)
Yalabık, Nezih.
(4)
Çakır, Ali, author.
(2)
Çakır, Ali, publishing director.
(2)
Çakır, Gülay, author.
(2)
Alsaffar, A. Aylin, author.
(1)
Beta Basım Yayın Dağıtım A.Ş. editor.
(1)
Boğaziçi Üniversitesi, project director.
(1)
Demirkoparan, Esra, editor.
(1)
Ergüven, Ahmet Tarık, author.
(1)
Ergüven, Mehmet Han, author.
(1)
Erke, Ebru, author. editor.
(1)
European Union, funder
(1)
Hatipoğlu, Burçin publishing director.
(1)
Hatipoğlu, Burçin, project director.
(1)
Kabasakal, Ebru, author.
(1)
Kalyoncu, Z.Begüm, author.
(1)
Küçükaltan, Derman, compiler.
(1)
Kırıkkale Üniversitesi, project director.
(1)
Pırnar, İge, author.
(1)
Tekelioğlu, Yavuz, author.
(1)
Yalabık, Nezih, author.
(1)
Çakır, Ali, author. publishing director.
(1)
Çakır, Ali, project director.
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Şarlar, Alaettin Gediz, author.
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Cooking, Turkish.
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Food service management.
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Gastronomy.
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Restaurant management.
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Slow food movement.
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Caterers and catering.
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Entrepreneurship.
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Food habits -- Turkey.
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